Today’s recipe is special: comes directly from my mom’s recipe book and it was a hit on our dinner table when I was a child. That’s why I like to prepare it for my little Luca and for my husband (it’s one of his favorites!!).
3. The white wine gives an extra flavor. We are going to cook it, the alchool will evaporate, so it’s ok for kids. Nevertheless, if you are cooking for toddlers you might want to avoid the wine. it’s totally fine.
4. Pancetta. the slices should be very very thin so that they will almost dissolve inside the bites. if you do not find pancetta, bacon might work, but same suggestion: very thin slices, almost transparent.
See you next Thursday with another recipe!!!