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Bread & Pizza

Tomato Mushroom Quiche with Gluten Free Paleo Crust +12M

October 4, 2019
Baked Zucchini Tortillas

August 2, 2019
Baked Chicken Vegetable Samosa

June 6, 2019
Green Grissini Bread with Spinach

February 15, 2019
Christmas Pizza

December 14, 2017
Nuts and Seeds Sweet Bread – family recipe

September 27, 2017
Chickpeas Crackers – Gluten and Dairy Free

May 12, 2017
Tapioca Cheesy Balls

April 6, 2017
Halloween Pizza

October 28, 2016
Frankenstein spinach and kale pie

October 27, 2016

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About Me

Ciao! I'm Barbara. Welcome to BuonaPappa. I'm a mom of two active boys and a food blogger. Food is a passion for me and allowing my kids to love, appreciate and enjoy good and healthy food is my goal. Sharing my recipes with you it's a pleasure. Read more

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Recent Recipes

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Sep 21

Farmer’s market trivia.. what’s that? 😉 In

Farmer’s market trivia.. what’s that? 😉

In Italy we dip them in dark chocolate 😍😍

#farmersmarket #newfinds

Farmer’s market trivia.. what’s that? 😉

In Italy we dip them in dark chocolate 😍😍

#farmersmarket #newfinds ...

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Sep 21

Imperfectly perfect. Always my favorites! 😍😍

Imperfectly perfect. Always my favorites! 😍😍

#imperfectfoods #organicfood #farmersmarket

Imperfectly perfect. Always my favorites! 😍😍

#imperfectfoods #organicfood #farmersmarket ...

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Sep 21

Happy Sunday everyone from one of my favorite plac

Happy Sunday everyone from one of my favorite places 😍😍
Even with mask, gloves and social distance the positive vibes are always there 😉👍🏼🌈

#thinkpositive

Happy Sunday everyone from one of my favorite places 😍😍
Even with mask, gloves and social distance the positive vibes are always there 😉👍🏼🌈

#thinkpositive ...

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Sep 18

Easy Lunch: flour tortillas (piadina) with spinach

Easy Lunch: flour tortillas (piadina) with spinach, cheese, tomatoes. You can fold them in half and cut them in triangles or roll them tight and slice into sushi style rolls. I warm them up open in the toaster to let the cheese melt.
Virtual learning also means quick 20min lunches. It's a totally new story, a kind of hybrid between lunchboxed and family lunches. I learned during this past month that planning is the winning factor. I'm working on a list of easy weekdays lunches during school time ready in 10minutes and kids approved to share with you. Stay tuned!

Meanwhile..what's your lunch strategy during virtual learning?

XOXO
B

#lunch #kidslunch #lunchtime #schoollunch #virtualschool #easylunch #quicklunch #kidsfood #kidsmeal

Easy Lunch: flour tortillas (piadina) with spinach, cheese, tomatoes. You can fold them in half and cut them in triangles or roll them tight and slice into sushi style rolls. I warm them up open in the toaster to let the cheese melt.
Virtual learning also means quick 20min lunches. It's a totally new story, a kind of hybrid between lunchboxed and family lunches. I learned during this past month that planning is the winning factor. I'm working on a list of easy weekdays lunches during school time ready in 10minutes and kids approved to share with you. Stay tuned!

Meanwhile..what's your lunch strategy during virtual learning?

XOXO
B

#lunch #kidslunch #lunchtime #schoollunch #virtualschool #easylunch #quicklunch #kidsfood #kidsmeal ...

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Sep 17

Italian Carrot Cakes. I tried carrot cakes few tim

Italian Carrot Cakes. I tried carrot cakes few times with the kids, I really like the concept but they always complained about the texture, they didn't like the grated carrots inside.
That's why I wanted to try a different approach with this cake: I wanted a smooth texture and I created a sort of raw carrot puree chopping the carrots in a food processor.
It worked!!! The kids gave thumbs up and I'm sharing with you :-)

Note. I decided to make mega muffins but you can distribute the batter either in a cake mold or regular cupcake mold or mini cupcake mold. The only difference will be the baking time. Regular cake = 45/50min. Regular cupcakes size = 18 min. Mini cupcakes = 15/18min.

Let's make them!

INGREDIENTS:
4 medium carrots, peeled (250gr.)
1 2/3 cups all purpose flour (250gr.)
1 cup almond flour (100gr.)
1/2 cup cane sugar or maple syrup (180gr.)
4 Tbsp plain Greek yogurt (125gr.)
1/2 cup coconut oil (100gr.)
3 medium eggs
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 Tbsp vanilla extract
zest of 4 tangerines or 1 big orange

PROCEDURE:
In a food procedure add the carrots, coconut oil, orange zest, vanilla and yogurt. Pulse to obtain a grainy cream.
In a large bowl whisk together the eggs with the sugar for a few minutes to obtain a pale yellow foamy mix.
Add the carrot mix.
Slowly add in the dry ingredients (flour, baking powder, baking soda, salt, almond flour).
Fill a mega muffin mix for 3/4 with the batter. Bake in preheated oven to 400F for 20min.
Let it cool down and enjoy!

#carrotcake #carrotmuffins #kidsfood #baking #kidsbreakfast #toddlerfood #toddlerbreakfast #healthysnack #healthysnacks

Italian Carrot Cakes. I tried carrot cakes few times with the kids, I really like the concept but they always complained about the texture, they didn't like the grated carrots inside.
That's why I wanted to try a different approach with this cake: I wanted a smooth texture and I created a sort of raw carrot puree chopping the carrots in a food processor.
It worked!!! The kids gave thumbs up and I'm sharing with you :-)

Note. I decided to make mega muffins but you can distribute the batter either in a cake mold or regular cupcake mold or mini cupcake mold. The only difference will be the baking time. Regular cake = 45/50min. Regular cupcakes size = 18 min. Mini cupcakes = 15/18min.

Let's make them!

INGREDIENTS:
4 medium carrots, peeled (250gr.)
1 2/3 cups all purpose flour (250gr.)
1 cup almond flour (100gr.)
1/2 cup cane sugar or maple syrup (180gr.)
4 Tbsp plain Greek yogurt (125gr.)
1/2 cup coconut oil (100gr.)
3 medium eggs
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 Tbsp vanilla extract
zest of 4 tangerines or 1 big orange

PROCEDURE:
In a food procedure add the carrots, coconut oil, orange zest, vanilla and yogurt. Pulse to obtain a grainy cream.
In a large bowl whisk together the eggs with the sugar for a few minutes to obtain a pale yellow foamy mix.
Add the carrot mix.
Slowly add in the dry ingredients (flour, baking powder, baking soda, salt, almond flour).
Fill a mega muffin mix for 3/4 with the batter. Bake in preheated oven to 400F for 20min.
Let it cool down and enjoy!

#carrotcake #carrotmuffins #kidsfood #baking #kidsbreakfast #toddlerfood #toddlerbreakfast #healthysnack #healthysnacks ...

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