This is a recipe that I really like as it’s a mix between the Italian and the American tradition.
It’s delicate and yummy. While making it we will prepare a creamy pumpkin puree that will be perfect for the little ones and than we will keep going for the rest of the family members!
Also, as pumpkin will be in season for few months, this recipe works very well for Xmas too!
Another option that we tried: just add some layers of smoked ham (slices, cut in stripes) on top of the Bechamel sauce. It will give a stronger taste (daddy really liked it!!) to the final result.
Happy Thanksgiving to everybody,