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Rice Banana Avocado Baby Energy Bites +6M
February 13, 2020
Pumpkin Coconut Rice Pudding +6M Vegan, Gluten Free
February 4, 2020
White Beans Chocolate Muffins – Dairy Free
December 12, 2019
Quinoa Almond Orange Cocoa Balls +6M
November 22, 2019
Mango Spinach Baby Puffs +6M GF
October 31, 2019
Millet Tomato Avocado Chia Salad +8M
October 10, 2019
Tomato Mushroom Quiche with Gluten Free Paleo Crust +12M
October 4, 2019
Baked Chicken Vegetable Samosa
June 6, 2019
Spinach Almond Waffles – Gluten and Grain Free +6M
May 9, 2019
Turkey Veggie Meatballs in Marinara Sauce – Egg Free
May 3, 2019

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About Me

Ciao! I'm Barbara. Welcome to BuonaPappa. I'm a mom of two active boys and a food blogger. Food is a passion for me and allowing my kids to love, appreciate and enjoy good and healthy food is my goal. Sharing my recipes with you it's a pleasure. Read more

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Rice Banana Avocado Baby Energy Bites +6M

Pumpkin Coconut Rice Pudding +6M Vegan, Gluten Free

Beet Apple Banana Chia Puree +6M

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$Orange Blueberry Cake. Oh my, this cake is decadent and addictive. Moist and fruity. Perfect for breakfast or just to indulge yourself. Lovely after school snack for the kids. I prepared it using the food processor and nothing else. Yep, food processor :-) The batter is ready in 15min total (including the time to wash the food processor). INGREDIENTS:\ 1 medium orange (they are in season, choose a sweet variety like Valencia) 300gr. whole wheat flour 150gr. cane sugar 120ml coconut oil 50ml water 3 medium eggs, room temperature 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 Tbsp vanilla 1 bag frozen blueberries, 350gr. PROCEDURE: In a food processor add the orange in quarts, peel included, and blend for 30 sec to obtain a puree. In a bowl beat the eggs to make them fluffy and airy. Add the eggs in the food processor all together with sugar, flour, coconut oil, water, baking soda, baking powder, salt, vanilla. Blend to obtain a smooth batter. Transfer the batter in a cake pan and fill for half. Add the frozen blueberries and cover them with the remaining batter. Bake in preheated oven to 400F for 45/50min. Use the toothpick rule to check if the cake is ready: inserting a toothpick in the center of the cake, it should come out dry, without any batter attached. Enjoy!!! #blueberryorangecake #bakingforkids #kidsfood #toddlerfood #familyfood #breakfast #baking #baking #blueberrycake #orangecake$

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