Beets, beets, beets. Sometimes I create a recipe around an ingredient that I really really want to use…like today. I’ve been attracted by the deep purple color of the beets and intrigued by their unusual taste.
Let’s make together a “pink soup”, a baby version for our little ones (get ready to have purple pink bibs and clothing!!!) and a version for the rest of the family. Enjoy it and let me know your thoughts!