Asparagus pasta and baby puree

I consider asparagus the official spring vegetable, it makes me happy.

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Few reasons to enjoy asparagus: it contains an incredible amount of folic acid (a 5.3 ounce serving provides 60% of the recommended daily allowance for folacin, wow!), it is a good source of potassium and has a very delicate and unique taste.

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Today I’m suggesting you two recipes: a pasta with asparagus sauce for the whole family and an asparagus puree’ for your little ones. Same ingredients, two results!
Enjoy!

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asparagus 2

asparagus puree

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If you would like to check the ingredients’ list

ingredients

See you next Thursday with another recipe!!!
ciao!

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