Asparagus pasta and baby puree

I consider asparagus the official spring vegetable, it makes me happy.


Few reasons to enjoy asparagus: it contains an incredible amount of folic acid (a 5.3 ounce serving provides 60% of the recommended daily allowance for folacin, wow!), it is a good source of potassium and has a very delicate and unique taste.

Today I’m suggesting you two recipes: a pasta with asparagus sauce for the whole family and an asparagus puree’ for your little ones. Same ingredients, two results!


asparagus 2

asparagus puree

asparagus puree2

If you would like to check the ingredients’ list


See you next Thursday with another recipe!!!

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