Hi all! This recipe comes from my mom’s recipes box. When I cook Ragu’ it’s like having her next to me. She teached me how to cook it and now I’m going to share it with you in a baby version good for your baby and for the whole family!
In my freezer there are always some containers with homemade Ragu’ ready to be used…you cannot imagine how many times Ragu’ saved our meals.
You defreeze it, you add it to some pasta and the magic is done!!
And if you like the Ragu’ you should taste my mom’s lasagne recipe….incredible!
I’m trying to convince her to cook the lasagne for BuonaPappa….I will keep you updated!
- 6 lb not oz like in the video ripe fresh tomatoes
- 5 lb not oz like in the video ground beef
- 2 carrots
- 1 stick celery
- 1 small onion
- 2 Tbsp Olive Oil
- 2 tsp salt optional if cooking for a baby