Butternut Squash Cheesy Balls

The Holidays are getting closer and closer and I’m already thinking about a tasty and yummy menu for my family, super kid friendly 😉

Butternut squash (or pumpkin or any variety of squash) is now in season and is a must for the Holiday table. I’ve been preparing it in so many ways (lasagne filling or pasta sauce, roasted, turkey stuffing…) and today I would like to share with you a very tasty butternut squash recipe that can be an appetizer or a light entree for your Holiday menu.

butternut-squash-cheesy-balls-long

The cheesy butternut squash balls can be prepared in advance and frozen before baking. The day of the party you simply bake them directly from the freezer adding 5 minutes to the suggested baking time. Yum!!

butternut-squash-cheesy-balls8

butternut-squash-cheesy-balls7

butternut-squash-cheesy-ballse4

Print
Butternut squash cheesy balls
Ingredients
  • 1 medium butternut squash peeled, cut in cubes and roasted (250gr.)
  • 9 oz. ricotta cheese 250gr.
  • 1 Tbsp parsley minced
  • 3 small potatoes boiled and mashed
  • 1 cup Pecorino cheese 70gr.
  • 2 eggs
  • 1 cup breadcrumbs 100gr.
  • 1 tsp sweet paprika
For the coating:
  • 1 cup breadcrumbs + 1 Tbsp sweet paprika
Instructions
  1. Peel the butternut squash and chop it in small pieces.
  2. Place the butternut squash on a baking sheet lined with some parchment paper: roast in preheated oven at 220C/425F for 25minutes
  3. Meanwhile boil the potatoes (peeled): 20 min from when the water starts boiling.
  4. In a bowl add the roasted butternut squash and the ricotta cheese.
  5. Using an immersion blender create a smooth puree: you can always use a food processor or a blender, I like the immersion blender as there are less pieces to clean 😉
  6. Add the mashed potatoes, eggs, pecorino cheese, breadcrumbs, sweet paprika, parsley, salt
  7. mix everything
  8. Create tiny small balls with your hands
  9. Coat them with a breadcrumbs and paprika mix
  10. Place on a parchment paper on a baking sheet
  11. Drizzle some Extra Virgin Olive Oil on top
  12. Bake in preheated oven at 400F/180C for 20 min.
  13. Enjoy!

1 Comment

Did you make this recipe? Share the love, tag @buonapappa on Instagram and hashtag it #buonapappa I would love to see your creations!

  • Reply
    Pretty in Pistachio | Love List 11/16/16: Bite Sized Friendsgiving | Pretty in Pistachio
    November 16, 2016 at 12:01 pm

    […] 6. Butternut Squash Cheesy Croquettes, Buona Pappa […]

  • Leave a Reply

    0 Shares
    Share
    Pin
    Tweet
    +1
    Stumble