This is a good recipe for our little ones and a new breakfast idea for the rest of the family.
Quinoa..so many good properties! Tecnically it’s not a cereal, it’s a seed, but it can be used in cooking as a cereal. Why I like it and I suggest it for babies and kids? Has a very delicate taste, it is an amazing source of protein, iron, potassium and other vitamins and minerals and, most of all, is easy to digest (perfect for our little ones!!)
Also, let’s talk about the texture: unique. The seeds themselves are smooth and creamy, the tail a crunchy texture even after cooking. Just remember to rinse the quinoa seeds before cooking them. That’s the way to clean out an invisible layer on their surface that might give a bitter taste if not removed.
See you next Thursday with another recipe!!!