Today I was inspired by a delicious Sicilian recipe, “arancini di riso” (deep fried rice balls) and I decided to create a kids friendly version. The final result is not only yummy but healthy! Luca LOVED them (and we did too!!).
Also, I’m using both the Ragu’ sauce and the tomato sauce we did together, I always have a nice stock in my freezer 🙂
By the way, the tomato season is almost over, but there is plenty of time to prepare a nice stock of sauce for the winter!!!