Meatloaf…it’s difficult to go wrong. It’s easy to make, very tasty and kids usually love it!
It’s hot in LA right now and the meatloaf it’s a good recipe to cook in the evening and serve cold the next day. I think that the meatloaf recipe is like the Thanksgiving turkey stuffing one…every family has its own recipe.
That’s why today I’m going to share with you my meatloaf recipe with a Mediterranean flavor: Feta cheese and sun dried tomatoes will do the job. And if you like olives, you can add 1/2 cup of Italian sweet black olives, it will get even tastier!
Let me know what you think of it! Enjoy!
More from my site
Phillo pastry bites with eggs and zucchini- Baked red rice balls (arancini di riso al forno) – kids version
- Broccoli and Ricotta Cupcakes
- Zucchini sandwich
- Italian vegetable Easter pie – torta pasqualina
- Homemade spinach pasta rolls and baby puree recipe
- Potatoe and ham casserole – Thanksgiving for kids
- Sole Fish Cakes
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