+6 Months

Baby Basics

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+9 Months

Toddler Recipes

Broccoli Pasta with Cashews cream

Broccoli Pasta with Cashews cream

A friend of mine asked me if I liked the “Alfredo” sauce (aka butter + heavy cream + cheese + garlic sauce) and I replied with a smile that I never tried or made it, even if I’m Italian and even if I’ve been living in the States for more ...
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Bakery Chocolate Muffins

Bakery Chocolate Muffins

Have you ever tried those indulgent chocolate bakery muffins with that lovely broken crust on top and a super moist heart? With an intense cocoa flavor and those melting pieces of chocolate inside? Well, get ready to bake some! There are gazillions of chocolate muffins recipes online, great ones. I'm ...
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Peach Cardamom Oatmeal +6M GF

Peach Cardamom Oatmeal +6M GF

Oatmeal, such a creamy and nourishing breakfast idea for little one...and not only for breakfast. Naturally gluten free the oatmeal is a very versatile meal. Starting from the oat base you can really add on so many healthy ingredients to change the flavor and increase the nutritional value of each ...
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Baked Oatmeal Cups with Fruit +9M Vegan and GF

Baked Oatmeal Cups with Fruit +9M Vegan and GF

Hello lovely people! It has been a while and since the last time I shared a recipe with you and the life as we knew it simply changed. We are currently at our 4th week of lockdown. School-from-home is the new reality and #stayathome is the only way we have ...
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Family Recipes

Lentil Broccoli Soup Recipe +10M

Lentil Broccoli Soup Recipe +10M

Nourishing and comforting, that's why I like this soup 🙂 High iron, protein and fiber content. It's one of my kids favorite so far. Little one like it very creamy (the immersion blender does its part) and big one more chunky. I like it either ways 🙂 The soup is ...
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Zucchini Pistachio Pasta +9M

Zucchini Pistachio Pasta +9M

Zucchini are a summer favorite: lightly sweet background flavor, soft pulp and skin, easy to digest, so versatile. A perfect baby food ingredient! Today I'm using the zucchini for a tasty pasta dressing. I will enhance the zucchini flavor roasting them and than I will create a pesto adding pistachios ...
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Turkey Veggie Bolognese Sauce +12M

Turkey Veggie Bolognese Sauce +12M

The classic Italian Bolognese sauce is made with ground beef + pancetta + tomato. Insanely good and super kid friendly. The recipe that I want to share with you is a version loaded with seasonal vegetables that keeps the yummy taste and gives an extra boost of nutrients. If you ...
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Fava Beans & Cashew Cream Pasta +12M

Fava Beans & Cashew Cream Pasta +12M

I'm always looking for pasta sauces loaded with nutrients like this fava beans and cashew one as my kids will say "yes" to pasta anytime, anyway 😉 Fava beans (aka broad beans) are finally back in season: their bright green and tender texture definitely recalls Spring! Those large flat beans ...
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Baby Led Weaning Ideas

Spinach Almond Waffles - Gluten and Grain Free +6M

Spinach Almond Waffles – Gluten and Grain Free +6M

Breakfast. One of the most important meal of the day from a nutritional point of view. Our kids need an healthy boost of energy to start their day full of activities and fun. Coming from an Italian background I like sweet flavors at breakfast, that's how I was raised. Every ...
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Quinoa Almond Orange Cocoa Balls +6M

Quinoa Almond Orange Cocoa Balls +6M

When I created this recipe my goal was to find a baby friendly sweet treat without refined sugars, easy to digest, nutritious, easy to handle by little ones...and good. I started from a traditional energy ball recipe that I like with chocolate and oranges and I kept switching ingredients here ...
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Mango Spinach Baby Puffs +6M GF

Mango Spinach Baby Puffs +6M GF

I cannot count the times I gave baby puffs to my kids as an easy snack on the go or while I was preparing meals. Baby puffs not only represent a light snack but a fabulous entertaining for the little ones, almost better than play dough 🙂 Yes, you can ...
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Baked Zucchini Tortillas

Baked Zucchini Tortillas

When I announce that we are having a taco bar for dinner the kids are always thrilled and excited. I think it's the fact that they can assemble the taco and freely decide how to fill them. The more they are involved in a recipe, the higher chances are that ...
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