+6 Months
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Baby Basics
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+4 Months
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+9 Months
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Toddler Recipes
Broccoli Pasta with Cashews cream
A friend of mine asked me if I liked the “Alfredo” sauce (aka butter + heavy cream + cheese + garlic sauce) and I replied with a smile that I never tried or made it, even if I’m Italian and even if I’ve been living in the States for more ...
Eggplant rollups for kids
Kids can be very peculiar with vegetables...and some of them are definitely not in their "favorites" list. Eggplants are one of them. Maybe because of the skin that stays crunchy even when cooked, maybe because of the flavor of the skin itself or maybe because of the seeds. That's why ...
How to make easy and crispy puff pastry rolls
Today I would love to share with you a very easy recipe that I used for Luca's bday party...and it was a big success: puff pastry rolls for kids. I will use three different stuffings for the rolls: spinach and ricotta, pancetta (ham) and sage and mozzarella and tomatoes.
Kids they ...
Kids they ...
Christmas cookies recipe with Rob Nixon at Tastemade – for kids and for babies
Today we have a very special video: I've been invited by Tastemade to prepare a recipe with Rob Nixon (Nicko's Kitchen. Yessss, him!! If you are from Australia or if you love food vlogging you know whom I'm talking about) It has been an exciting and fun experience that I ...
Family Recipes
The easiest Lentil Broccoli Soup for your baby +10M
It only takes 20 min to prepare the easiest lentil Broccoli Soup for your baby! Nourishing and comforting, that's why I like this soup 🙂 High iron, protein and fiber content. It's one of my kids favorite so far. Little one like it very creamy (the immersion blender does its ...
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Baby Led Weaning Ideas
Spinach Almond Waffles – Gluten and Grain Free +6M
Breakfast. One of the most important meal of the day from a nutritional point of view. Our kids need an healthy boost of energy to start their day full of activities and fun. Coming from an Italian background I like sweet flavors at breakfast, that's how I was raised. Every ...
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