You know that I’m a fish fan. It’s an amazing source of proteins and “good” fats (omega 3, good for the brain development), that’s why I try to give fish to Luca twice or three times a week. I would classify this recipe as “fun”…it’s a fun way to cook fish and kids will love it!
As we are using eggs I would suggest this recipe for babies older than 12 months.
- Instead of pureeing everything you can also smash the ingredients with a fork, the final result will be less creamy and you will taste the different ingredients more clearly.
- For mommy and daddy. why not dipping the cakes in a Tartar sauce? mhhh…yummy!!