Tuna lemon pasta

Sometimes you really do not have a lot of time for cooking but you still want to prepare something special. This recipe can help: it’s incredibly easy and incredibly tasty, and super fast to prepare.

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The main ingredient (with the exception of pasta) is tuna. I do not use canned tuna very often, but when I use it I want a good quality one. I want the tuna to be in extravirgin olive oil (it is more tasty and tender) and the color of the tuna should be vibrant pink/yellow, not a pale white. The lemon zest gives a fresh touch to the recipe.

I also added two ingredients: capers and anchovies. Although they give an extra twist to the recipe and I really recommend them, I would suggest to use them only for older kids or adults as their strong taste might not please young palates.

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ciao, b

See you next Thursday with another recipe!!!

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