TriTip roast + roasted romanesco cauliflower and yellow beets (leftovers from last night, you might see the recipe still in my stories) + beets salad + multigrain crackers @costco + apple.
To serve steak or roast to the kids I cut it in tiny tiny tiny pieces so it’s easier to chew. The beets salad is simply dressed with balsamic vinegar and olive oil.
In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!