TriTip roast + roasted romanesco cauliflower and yellow beets (leftovers from last night, you might see the recipe still in my stories) + beets salad + multigrain crackers @costco + apple. To serve steak or roast to the kids I cut it in tiny tiny tiny pieces so it’s easier to chew. The beets salad is simply dressed with balsamic vinegar and olive oil. Happy Wednesday

TriTip roast + roasted romanesco cauliflower and yellow beets (leftovers from last night, you might see the recipe still in my stories) + beets salad + multigrain crackers @costco + apple. To serve steak or roast to the kids I cut it in tiny tiny tiny pieces so it’s easier to chew. The beets salad is simply dressed with balsamic vinegar and olive oil. Happy Wednesday

TriTip roast + roasted romanesco cauliflower and yellow beets (leftovers from last night, you might see the recipe still in my stories) + beets salad + multigrain crackers @costco + apple. To serve steak or roast to the kids I cut it in tiny tiny tiny pieces so it’s easier to chew. The beets salad is simply dressed with balsamic vinegar and olive oil. Happy Wednesday

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January 17, 2018 By
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In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!

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