home
About
Recipes
- Allergy free
- Appetizers
- Baby food
- Bread & Pizza
- Breakfast
- Desserts
- Healthy snacks
- Holidays
- Lunch box
- pasta & rice
- Sauces & spreads
- Soups
- Salads
- vegetarian
- Meat & Chicken
- Fish
- Ham
Le Ricette
Shop
Lunch Box Ideas

Browsing Tag:

yogurt

Zucchini Vanilla Birthday Cake

May 31, 2019
Blueberry Chickpea Vegan Muffins +9M

March 15, 2019
Frozen Yogurt Granola Berry Cups

September 6, 2017
Yogurt Bark ai frutti di bosco

July 3, 2017
Banane caramellate con yogurt

November 20, 2016
Ghiaccioli di fragole ricoperti di yogurt

July 24, 2016
Yogurt Hummus spread (+9 months)

June 15, 2016
Hummus con yogurt

June 6, 2016
Polpettone allo yogurt e verdure

February 29, 2016
Yogurt and Almond Pancakes

January 21, 2016

Filter Recipes By

About Me

Ciao! I'm Barbara. Welcome to BuonaPappa. I'm a mom of two active boys and a food blogger. Food is a passion for me and allowing my kids to love, appreciate and enjoy good and healthy food is my goal. Sharing my recipes with you it's a pleasure. Read more

Connect

Never Miss A Recipe!

Never Miss A Recipe, Subscribe!

First Name

Last Name

Email address:

Leave this field empty if you're human:

Find More!

Find More!

Recent Recipes

Butternut Squash, Turmeric & Rosemary Focaccia Bread +9M Sooo good!

Pizza Tree on a Stick – Christmas toddler fun food

Chickpeas Potato Curry Soup +9M Vegan – Baby Food & Spices

Butternut Squash Blueberry Baby Puffs – egg free & gluten free +6M

buonapappa on Instagram

View

Jan 19

Easy Zucchini Pasta lunch today. Zucchini pesto +

Easy Zucchini Pasta lunch today. Zucchini pesto + sauteed zucchini mixed together to create a super creamy sauce. Kids approved!

FOR THE ZUCCHINI PESTO:
🌈 2 medium zucchini, finely grated and squeezed to remove the extra water
🌈 20 leaves fresh Italian basil
🌈 3 Tbsp grated Parmesan cheese
🌈 2 Tbsp pine nuts
🌈 4 Tbsp olive oil
🌈 pinch of salt

Place everything in a food processor and blend up until you will obtain a cream.
You will obtain more than the needed quantity for the pasta. Simply freeze the extra for future meals!
That's what I used today. A jar ready to be used in the freezer.

FOR THE SAUTEED ZUCCHINI:
🌈 3 medium zucchini, trimmed, chopped in small pieces
🌈 2 Tbsp olive oil
🌈 pinch of salt

In a skillet heat the olive and add the zucchini. Adjust with salt and cook at medium heat for 12min up until tender. Stir frequently.

In a large pot bring abundant water to boil. Add 1 Tbsp of sea salt and cook the pasta following the directions on the packaging. Reserve 1 cup of starchy boiling water to thin the sauce later.
Prepare the pesto. Cook the zucchini. Drain the pasta.
Combine 4 Tbsp of pesto + the cooked zucchini + pasta + few tablespoons of the starchy water together.
Serve warm with a tsp of grated Parmesan cheese on top. And most important thing: enjoy!!

TIP.
Keep some ready to use pasta sauces in the freezer, they can really save your meal :-)
I usually have basil pesto, zucchini pesto, bolognese sauce and tomato sauce in one meal pasta portion containers so that I will only thaw what I need. (I use 1 cup of sauce for a pasta of 4)

#zucchinipasta #zucchinipesto #kidsfood #toddlerfood #kidsmeal #toddlermeal #pasta #pesto #schoollunch #heathylunch #kidslunch #toddlerlunch

Easy Zucchini Pasta lunch today. Zucchini pesto + sauteed zucchini mixed together to create a super creamy sauce. Kids approved!

FOR THE ZUCCHINI PESTO:
🌈 2 medium zucchini, finely grated and squeezed to remove the extra water
🌈 20 leaves fresh Italian basil
🌈 3 Tbsp grated Parmesan cheese
🌈 2 Tbsp pine nuts
🌈 4 Tbsp olive oil
🌈 pinch of salt

Place everything in a food processor and blend up until you will obtain a cream.
You will obtain more than the needed quantity for the pasta. Simply freeze the extra for future meals!
That's what I used today. A jar ready to be used in the freezer.

FOR THE SAUTEED ZUCCHINI:
🌈 3 medium zucchini, trimmed, chopped in small pieces
🌈 2 Tbsp olive oil
🌈 pinch of salt

In a skillet heat the olive and add the zucchini. Adjust with salt and cook at medium heat for 12min up until tender. Stir frequently.

In a large pot bring abundant water to boil. Add 1 Tbsp of sea salt and cook the pasta following the directions on the packaging. Reserve 1 cup of starchy boiling water to thin the sauce later.
Prepare the pesto. Cook the zucchini. Drain the pasta.
Combine 4 Tbsp of pesto + the cooked zucchini + pasta + few tablespoons of the starchy water together.
Serve warm with a tsp of grated Parmesan cheese on top. And most important thing: enjoy!!

TIP.
Keep some ready to use pasta sauces in the freezer, they can really save your meal :-)
I usually have basil pesto, zucchini pesto, bolognese sauce and tomato sauce in one meal pasta portion containers so that I will only thaw what I need. (I use 1 cup of sauce for a pasta of 4)

#zucchinipasta #zucchinipesto #kidsfood #toddlerfood #kidsmeal #toddlermeal #pasta #pesto #schoollunch #heathylunch #kidslunch #toddlerlunch ...

View

Jan 18

I’ve been waiting for this beauty for a while no

I’ve been waiting for this beauty for a while now, keep asking the farmer when it would be ready to harvest. Meet Mrs.Celery Root! You can cook it like a potato, but it has such an aromatic flavor!

#farmersmarket #farmersmarketfinds

I’ve been waiting for this beauty for a while now, keep asking the farmer when it would be ready to harvest. Meet Mrs.Celery Root! You can cook it like a potato, but it has such an aromatic flavor!

#farmersmarket #farmersmarketfinds ...

View

Jan 17

And rainbow chards are next! So many good finds at

And rainbow chards are next! So many good finds at the farmers market this morning. 😍😍

#farmersmarket #organicfood

And rainbow chards are next! So many good finds at the farmers market this morning. 😍😍

#farmersmarket #organicfood ...

View

Jan 17

We are beet ready here! 😜 #farmersmarket #orga

We are beet ready here! 😜

#farmersmarket #organicfood

We are beet ready here! 😜

#farmersmarket #organicfood ...

View

Jan 15

Morning School Snack. The natural sugars in the fr

Morning School Snack. The natural sugars in the fruit are a great source of energy for the kids. It happened that I had in the fridge all the colors to make a rainbow. The cake at the bottom is a walnuts chocolate banana bread we baked last night with some over ripen banana 😜
If you are wondering what I had for snack, scroll down the last image 🤣🤣
Comment below if you eat your kids’ food scraps too 🤪😆

#schoolsnacks #schoolsnack #kidssnacks #toddlersnack #afterschoolsnack #fruitsnack #rainbowfruit #kidseatincolor #healthyfood

Morning School Snack. The natural sugars in the fruit are a great source of energy for the kids. It happened that I had in the fridge all the colors to make a rainbow. The cake at the bottom is a walnuts chocolate banana bread we baked last night with some over ripen banana 😜
If you are wondering what I had for snack, scroll down the last image 🤣🤣
Comment below if you eat your kids’ food scraps too 🤪😆

#schoolsnacks #schoolsnack #kidssnacks #toddlersnack #afterschoolsnack #fruitsnack #rainbowfruit #kidseatincolor #healthyfood ...

Load More Follow on Instagram

Facebook Instagram Pinterest Youtube RSS

Copyright 2017 - Buona Pappa. All Rights Reserved. Privacy Policy

Top

Subscribe and never miss a recipe!