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pumpkin-brownies3-1

October 11, 2017 By Evenpar Support
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About Evenpar Support

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Ciao! I'm Barbara. Welcome to BuonaPappa. I'm a mom of two active boys and a food blogger. Food is a passion for me and allowing my kids to love, appreciate and enjoy good and healthy food is my goal. Sharing my recipes with you it's a pleasure. Read more

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  • Orange Lemon Blueberry Scones #eggfree and that means I can enjoy a bite too! 😜 Scones are one of the easiest recipe to prepare: it never fails and you can really personalize the flavor following your taste. I baked a batch last night using some frozen wild blueberries and the zest of a lemon + an orange together for a fruity result: they came out super moist (thanks to the frozen blueberries) and with a lovely citrusy scent. A lovely #afterschoolsnack for the kids or #sweettreat for myself 😉 INGREDIENTS: 2 1/2 cups wholegrain flour 1 stick organic butter 1/2 cup coconut sugar or maple syrup 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup coconut milk zest 1 lemon zest 1 orange 1 cup frozen blueberries 2 Tbsp coconut sugar PROCEDURE: In a stand mixed add all the ingredients starting from the flour + baking powder + salt + sugar + butter in cubes. It's important that the butter is cold, not room temperature. Add also the zest of the lemon and orange. Let the stand mixer work and slowly add the milk. In few minutes you will obtain a sticky dough. Add the blueberries. Prepare a baking sheet lined with some parchment paper. Create small balls of dough (1 Tablespoon of mix each) and flatten them on the parchment paper one next to the other. Sprinkle on top some coconut sugar. Bake in preheated oven to 400F/180C for 20min. Remove from the oven and let the scones cool down. Store in an air tight container on the countertop for 1 week. #scones #blueberryscone #kidsfood #toddlerfood #kidssnacks #toddlersnacks #kidsbreakfast #breakfast #organicfood #baking
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