Let’s start the week with some brain booster Omega3 fatty acids!! This lox salmon is one of the best I ever had: from the fishmonger at the farmer’s market, they make it from wild salmon with a minimum amount of salt so that the salmon flavor really pops out 😍😍
Cashews cream cheese and lox salmon pretzel crostini (everything from the FM 👩🏼🌾👨🏽🌾) + homemade ricotta apple cake (last slice from this weekend, recipe in my previous post 👉🏻) + cucumbers + tomatoes + blueberries + tangerine.
Happy sunny Monday
In Italian BuonaPappa means “enjoy your baby food”. I thought that if I had issues cooking for my baby for the first time, well, maybe I was not the only mom in this situation. Why not start sharing what I learned with other moms and dads all around the world? That's how BuonaPappa.net was born, THANK YOU for following! I feel honored and humbled daily that you would stop by and view my recipes. Grazie mille!