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uova di pan brioche

Uova di Pasqua di pan brioche con prosciutto e formaggio

March 22, 2015

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About Me

Ciao! I'm Barbara. Welcome to BuonaPappa. I'm a mom of two active boys and a food blogger. Food is a passion for me and allowing my kids to love, appreciate and enjoy good and healthy food is my goal. Sharing my recipes with you it's a pleasure. Read more

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My happy place. The farmers market. Is your bag ready for Sunday? Once you taste the freshness of the local produce, it will be difficult to go back to produce picked green and ripened on a plane or a cargo ship while reaching the final destination. Also, I find that the higher price difference is definitely compensated by how longer the farmers market produce lasts vs the store bought one.

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