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Browsing Tag:

avocado

Avocado & Sweet Potato & Spinach Baby Puree’ – Powerful First Food Recipe +6M

February 3, 2021
Sardines Avocado Almond Baby Balls +6M GF No Bake

May 14, 2020
Rice Banana Avocado Baby Energy Bites +6M

February 13, 2020
Millet Tomato Avocado Chia Salad +8M

October 10, 2019
Zucchini Avocado Carrots Savory Muffins +9M

February 1, 2019
Avocado Squash Persimmon Pear Beet Baby Puree +6M

January 10, 2019
Banana Avocado Almond Pancakes – 6M Vegan

November 30, 2018
Quinoa Blackberry Banana Avocado baby puree +6M

September 12, 2018
Avocado Cherries Banana Millet Baby Puree recipe +6M

July 23, 2018
Brownies al cioccolato con avocado

August 25, 2017

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About Me

Ciao! I'm Barbara. Welcome to BuonaPappa. I'm a mom of two active boys and a food blogger. Food is a passion for me and allowing my kids to love, appreciate and enjoy good and healthy food is my goal. Sharing my recipes with you it's a pleasure. Read more

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Recent Recipes

Big News! Little Helpers Toddler Baking Cookbook Q&A

Spaghetti Muffins with Sweet Peas and Tomatoes

Avocado & Sweet Potato & Spinach Baby Puree’ – Powerful First Food Recipe +6M

Awesome Creamy Orzo Pasta with Vegetables – Ready in no time!

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Mar 2

Whoa! I just noticed that Little Helpers Toddler B

Whoa! I just noticed that Little Helpers Toddler Baking Cookbook already has 6 reviews and a 4.8 out of 5 star rating on Amazon! Thank you so much to everyone who has taken the time to leave their honest feedback—it’s amazing to see how people are reacting to this cookbook.

I love reading the reviews, all of them! I deeply appreciate your honest feedback. No one is perfect and there is always room for improvement, that's why I value every comment I receive.

If you haven’t had a chance to leave a review yet, please take a couple minutes to head over to the Amazon page and leave your thoughts. https://amzn.to/3hgp6Ik

Grazie!!

Whoa! I just noticed that Little Helpers Toddler Baking Cookbook already has 6 reviews and a 4.8 out of 5 star rating on Amazon! Thank you so much to everyone who has taken the time to leave their honest feedback—it’s amazing to see how people are reacting to this cookbook.

I love reading the reviews, all of them! I deeply appreciate your honest feedback. No one is perfect and there is always room for improvement, that's why I value every comment I receive.

If you haven’t had a chance to leave a review yet, please take a couple minutes to head over to the Amazon page and leave your thoughts. https://amzn.to/3hgp6Ik

Grazie!! ...

View

Mar 2

We are definitely Parmesan Cheese lovers here 🤣

We are definitely Parmesan Cheese lovers here 🤣🤣

What about you?

#parmesancheese #parmigianoreggiano #parmigiano #weloveparmesan

We are definitely Parmesan Cheese lovers here 🤣🤣

What about you?

#parmesancheese #parmigianoreggiano #parmigiano #weloveparmesan ...

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Mar 1

You know that a recipe is a trusted no-fail one wh

You know that a recipe is a trusted no-fail one when your kids are able to prepare it by themselves (under your supervision) more than once and it always comes out good. 😉
That's our staple family banana bread. A no-fail one!

Do you have a family no-fail recipe? Write it in the comments below :-)

As for the banana bread:

Ingredients:
1 cup sugar of your choice. I used cane sugar.
1/2 cup butter, room temperature, super soft or coconut oil
2 eggs
3 ripen banana
3 Tbsp milk
4 Tbsp plain greek yogurt
2 Cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Dark chocolate chips, two full handfuls

Procedure:
Mix all the wet ingredients in a bowl, starting from the eggs with sugar and adding all the others on top.
In a separate bowl mix all the dry ingredients.
Slowly combine the dry into the wet mix.
Add the chocolate chips at the end.
Pour in a loaf baking pan and bake in a preheated oven at 350F for 60/70 min.
Let it cool down and enjoy!!! Have a gorgeous weekend everyone!

#bananabread #kidsfood #toddlerfood #organicfood #realfood #healthysnack #foodiemomsbake

You know that a recipe is a trusted no-fail one when your kids are able to prepare it by themselves (under your supervision) more than once and it always comes out good. 😉
That's our staple family banana bread. A no-fail one!

Do you have a family no-fail recipe? Write it in the comments below :-)

As for the banana bread:

Ingredients:
1 cup sugar of your choice. I used cane sugar.
1/2 cup butter, room temperature, super soft or coconut oil
2 eggs
3 ripen banana
3 Tbsp milk
4 Tbsp plain greek yogurt
2 Cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Dark chocolate chips, two full handfuls

Procedure:
Mix all the wet ingredients in a bowl, starting from the eggs with sugar and adding all the others on top.
In a separate bowl mix all the dry ingredients.
Slowly combine the dry into the wet mix.
Add the chocolate chips at the end.
Pour in a loaf baking pan and bake in a preheated oven at 350F for 60/70 min.
Let it cool down and enjoy!!! Have a gorgeous weekend everyone!

#bananabread #kidsfood #toddlerfood #organicfood #realfood #healthysnack #foodiemomsbake ...

View

Mar 1

One of our favorite varieties is at the top of the

One of our favorite varieties is at the top of the season here! What’s your favorite Apple variety? 🍎 🍏

#farmersmarket #organicfood #applesfresh

One of our favorite varieties is at the top of the season here! What’s your favorite Apple variety? 🍎 🍏

#farmersmarket #organicfood #applesfresh ...

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Feb 25

Kale. Yuuuk! 🤮 Yes, that's usually my kids' rea

Kale. Yuuuk! 🤮 Yes, that's usually my kids' reaction when I take it out from the fridge to prepare a recipe! Don't worry, it doesn't hurt my feelings 😜

Zucchini and Kale Pesto served as a pasta dressing? 🥳 That gets a totally different reaction. Thumbs up and kid approved. 👍🏻👍🏻

How you serve a food and how you combine it with other ingredients can make a huge difference. A no, no food can magically become a yes! food. And this works with kids but also with adults :-)

In this pesto two are the winning factors:

🏆 The kale has been blanched for 2 minutes to remove some bitterness that is usually on the surface of the leaves.
🏆 I also added a zucchini to give some sweetness.

Let's make it together!
INGREDIENTS:
2 Tbsp almond meal
1 cup kale, leaves only, no stem
2 Tbsp water
1/4 tsp salt
1/2 medium zucchini, chopped
3 Tbsp grated Parmesan cheese
4 Tbsp olive oil

PROCEDURE:
Place the kale leaves in a boiling water pot for 2 min. Drain and cool down under cold running water. The cold water will stop the cooking.
In a food processor (or tall container if you use an immersion blender) place all the ingredients. Kale + almond meal + water + salt + parmesan + zucchini + oil. Pulse to obtain a smooth cream. Done!
I used the pesto to dress a pasta but you can use it on top of rice, quinoa or to marinade chicken or fish!

Are you on the kale team too?
Let me know if you like me to share more kale kid friendly recipes!

#kale #kidsfood #toddlerfood #kidslunch #toddlerlunch #foodforkids #foodfortoddlers #kalepesto #kalezucchinipesto

Kale. Yuuuk! 🤮 Yes, that's usually my kids' reaction when I take it out from the fridge to prepare a recipe! Don't worry, it doesn't hurt my feelings 😜

Zucchini and Kale Pesto served as a pasta dressing? 🥳 That gets a totally different reaction. Thumbs up and kid approved. 👍🏻👍🏻

How you serve a food and how you combine it with other ingredients can make a huge difference. A no, no food can magically become a yes! food. And this works with kids but also with adults :-)

In this pesto two are the winning factors:

🏆 The kale has been blanched for 2 minutes to remove some bitterness that is usually on the surface of the leaves.
🏆 I also added a zucchini to give some sweetness.

Let's make it together!
INGREDIENTS:
2 Tbsp almond meal
1 cup kale, leaves only, no stem
2 Tbsp water
1/4 tsp salt
1/2 medium zucchini, chopped
3 Tbsp grated Parmesan cheese
4 Tbsp olive oil

PROCEDURE:
Place the kale leaves in a boiling water pot for 2 min. Drain and cool down under cold running water. The cold water will stop the cooking.
In a food processor (or tall container if you use an immersion blender) place all the ingredients. Kale + almond meal + water + salt + parmesan + zucchini + oil. Pulse to obtain a smooth cream. Done!
I used the pesto to dress a pasta but you can use it on top of rice, quinoa or to marinade chicken or fish!

Are you on the kale team too?
Let me know if you like me to share more kale kid friendly recipes!

#kale #kidsfood #toddlerfood #kidslunch #toddlerlunch #foodforkids #foodfortoddlers #kalepesto #kalezucchinipesto ...

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