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Steam the broccoli florets for 10 minutes.
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Cut the cheese in big cubes.
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Place the steamed broccoli in a big bowl and with a folk mash them in tiny pieces
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Add a pinch of salt, milk, ricotta cheese, eggs, nutmeg and two tablespoons of grated parmesan cheese.
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Mix everything and set it apart.
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Grease the small ceramic containers with some Olive Oil.
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Add also 1/2 tsp of semolina flour and spread it all over
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Slice the mortadella in long large strips.
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Cover the bottom and sides of the cerami containers with mortadella.
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Add two tablespoons of broccoli mix
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place one or two cubes of cheese in the center
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Cover with two more tablespoons of broccoli mix
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Place a final layer of mortadella on top.
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The oven is preheated at 400F, I will bake my mini quiches for 30 min.