-
Prepare the carrots: peel them and cut in strips
-
Place the carrots on a parchment paper on a baking sheet. Drizzle some Extra Virgin oil of olive on top.Bake in preheated oven at 200C/400F for 30 minutes
-
Place the roasted carrots in a food processor all together with the other ingredients: chick peas, garlic, oil of olive, water, lemon juice, salt (if you are not serving the hummus to your baby).
-
-
Mix for 2 minutes up until smooth and creamy
-
-
Enjoy or store in an air tight container in the refrigerator for up to 8 days or in the freezer for up to 3 months.