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Preheat the oven at 400F/180C
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Line a baking sheet with some parchment paper. Fill a medium size pot with water and let it boil
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Cut the broccoli florets and the potato in small cubes
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When the water is boiling blanch the vegetables: add the potato cubes first and 1 minute later the broccoli for another minute
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After two minutes total (we are blanching, not boiling) drain the vegetables and shock them under cold running water to stop the cooking process and keep the bright broccoli color
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Place the vegetables in a food processor. Add the garlic clove and mix for 1 minute.
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Transfer the vegetable mix in a medium size bowl and add the other ingredients: minced parsley, eggs, grated cheddar cheese, breadcrumbs
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Mix well
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Fill with the mix a heart shape cookie cutter. Create small kid size broccoli and potato heart tots.
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Place them on a parchment paper on a baking sheet and bake at 400F/180C for 25 minutes until golden brown and crispy
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