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Ham & Zucchini Baked Croquettes
  • 2 lb potatoes 1Kg.
  • 11 oz. zucchini 2 medium
  • 15 oz. leftover Ham 400gr.
  • 2 mozzarella 250gr.
  • 1 Cup breadcrumbs 250gr. + 1 Cup for coating
  • 1/2 Cup milk 125ml.
  • 10 oz. ricotta 300gr.
  1. Preheat the oven at 180C/400F. Cut the potatoes in cubes and the zucchini in big pieces.
  2. Fill a bit pot with water, bring to boil. When the water is boiling add the potatoes and cook for 10 minutes.
  3. Add the zucchini and keep cooking for 5 min (15 min total).
  4. Drain the vegetables and place them in a big bowl.
  5. Using a fork mash the potatoes and the zucchini, set apart.
  6. In a food processor add the ham in pieces, the ricotta cheese and the milk. Puree' everything for 2 minutes to create a smooth consistency.
  7. Add the ham mix to the vegetable mix.
  8. Also add the breadcrumbs. Stir well.
  9. Cut the mozzarella cheese in short sticks, 2 inches long.
  10. Place 1 Cup of breadcrumbs in a dish. Place 1 Tablespoon of ham/veggie mix in your hand. Press one mozzarella stick in the center and cover it with the mix.
  11. Roll the croquette in your hands to give it a smooth shape. Coat the croquette with the breadcrumbs and place in on a parchment paper on a baking sheet.
  12. Drizzle some extra virgin Olive oil on top and bake at 400F/180C for 25 minutes.
  13. Flip the croquettes once after 15 minutes in order to have a crispy skin on both sides. If you want, you can also add 5 minutes at the end in broiling mode to have that nice golden crispy color!