Go Back
White Beans Chocolate Muffins
  • 1 can organic white beans
  • 4 Tbsp coconut oil
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup coconut sugar
  • 1/2 cup flour
  • 3 medium eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt skip the salt if white beans are already salted
  • 1/2 tsp baking soda
  1. Rinse the white beans under running water and drain them.

  2. In a food processor pulse the white beans and transform them in a paste.

  3. Add all the other ingredients: coconut oil, cocoa powder, coconut sugar, flour, eggs, baking powder, salt, baking soda.

  4. Blend for 1 minute to obtain a smooth cream.

  5. Fill each hole of a muffin tin for half. Add 4/5 chocolate chips and cover them with another tablespoon of batter.

  6. Bake in preheated oven to 350F for 20 minutes.