Rinse the white beans under running water and drain them.
In a food processor pulse the white beans and transform them in a paste.
Add all the other ingredients: coconut oil, cocoa powder, coconut sugar, flour, eggs, baking powder, salt, baking soda.
Blend for 1 minute to obtain a smooth cream.
Fill each hole of a muffin tin for half. Add 4/5 chocolate chips and cover them with another tablespoon of batter.
Bake in preheated oven to 350F for 20 minutes.