Quinoa Banana Almond Muffins - Vegan
Servings: 20 mini muffins
Ingredients
- 1 cup almond flour
- 1 cup quinoa flour
- 1/4 cup unsweetened coconut
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 very ripen bananas, mashed
- 1 Tbsp chia seeds
- 1/3 cup water
- 1/4 cup maple syrup
- 3 Tbsp coconut oil
- 1 tsp vanilla extract
Instructions
-
In a bowl mix the chia seeds with the water. Stir and set apart for 10 min.
-
In another bowl mix all the dry ingredients.
-
Add the wet ingredients + mashed bananas to the chia/water mix.
-
Combine wet mixture to dry mixture.
-
Scoop 1 tablespoon of batter into each hole of a mini muffin tin.
-
Bake at 350F for 16-20 minutes.