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Pasta with Vegetables
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Orzo Pasta with Vegetables
Ingredients
  • 2 Tbsp almond meal
  • 2 Tbsp olive oil
  • 1/2 small yellow onion, minced
  • 2 cloves garlic, minced
  • 4 Shiitake mushrooms, chopped
  • 2 medium zucchini, grated and squeezed
  • 1 cup frozen sweet peas
  • 1/2 cup orzo pasta
  • 4 Tbsp grated parmesan cheese (or cheddar)
  • 1.5 cups chicken stock
  • 1/2 cup roasted butternut squash in cubes
Instructions

  1. Roast the almond meal in a skillet for 2 minutes up until golden brown. Set aside.

  2. Using the same skillet, add the olive oil, onions, garlic and mushrooms. Stir and cook for 2 minutes at medium heat.

  3. Add the grated zucchini, orzo pasta, stock. Reduce the heat to simmer and cook for 9 minutes.

  4. Add the frozen peas and the roasted butternut squash. Cook for 2 minutes.

  5. Serve warm with a drizzle of almond meal and parmesan cheese on top.