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How to make the best oven roasted tomato sauce
Ingredients
  • 3 Kg ripen sweet heirloom and Japanese tomatoes, chopped and cored
  • 5 cloves garlic, cut in half
  • 1 medium red onion, roughly chopped
  • 1.5 tsp sea salt
  • 6 Tbsp olive oil
  • 6 fresh basil leaves
Instructions

  1. In a deep baking sheet add the chopped onions, garlic and tomatoes. Season with sea salt and olive oil. Mix.

  2. Bake in preheated oven to 400F for a good 2 hours.

  3. Cool down 5 min and transfer in a tall container. Add the fresh basil leaves and transform into a smooth puree using an immersion blender.

  4. Freeze for up to 6 months.