Vegetable Lasagna
Ingredients
LASAGNA
- 4 zucchini
- 4 medium carrots
- 1.2 litres bechamel sauce (see below)
- 1 leek
- 1 box lasagna pasta
- 1/2 cup breadcrumbs
- 1 cup grated parmesan cheese
- 10/12 slices provolone cheese
- 4 tbsp olive oil
- 1 tsp sea salt
BECHAMEL SAUCE
- 1 litre milk
- 100 gr butter
- 100 gr flour
- 1/2 tsp sea salt
- 1/2 tsp nutmeg