Bell Pepper & Chicken Baby Puree +6M
  • 2 organic bell peppers (red and yellow)
  • 1 small potato
  • 1 cup chicken
  • 1 clove garlic
  1. Chop potato into small chunks [peeling is optional] and steam for 5 minutes.

  2. Meanwhile core and de-seed the red peppers and chop into small pieces.

  3. Cut the chicken in small cubes.

  4. Add chicken + bell peppers + garlic to the steamer on top of the potatoes and steam for additional 9 min.

  5. Let cool slightly and then puree in food processor (or blender) until smooth and creamy, adding water from steamer if needed.

  6. Serve warm or store 3 days in the refrigerator or 3 months in the freezer

  7. Enjoy!