Comments on: Zucchini and carrots roses tart https://www.buonapappa.net/zucchini-and-carrots-roses-tart/?utm_source=rss&utm_medium=rss&utm_campaign=zucchini-and-carrots-roses-tart – Italian Baby Food & kids' friendly recipes – Fri, 06 Aug 2021 18:34:27 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Разноцветен тарт с тиквички и моркови - 1001 Любими Неща https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-114069 Fri, 06 Aug 2021 18:34:27 +0000 https://www.buonapappa.net/?p=4435#comment-114069 […] Ето какво ви е нужно1 лист бутер тесто350 г сирене рикота или по избор2 яйца80 г кашкавал130 г моцарела2 с.л зехтинщипка индийско орехче1 с.л риган, по възможност пресен2 различни по цвят тиквички4 различни по цвят моркова Разстелете бутер тестото върху формата и оформете крашщата с нож Отгоре сложете кръг хартия за печене и покрийте със семена по избор или бобови сурови семенаПечете в предварително загрята на 180 градуса за 15-20 минути Като се охлади махнете семената и хартията за печенеРазбийте в купа всички сирена, добавете яйцата и ригана, както и индийското орехче. Смесете всичко до гладкост С помощта на белачка нарежете тиквичките и морковите на тънки ленти. Сложете ги в дълбока купа и ги оставете да се пекат за 1 минута Намажете равномерно блата с крема от сирената Започнете да оформяте розите, като вземете една лента и я навийте на стегнато руло, после добавете още 1 лента към нея. С 2 -3 ленти ще оформите всяка роза Така оформете всички рози и ги подредете върху тарта, като леко ги притискате към крема Намажете малко екстра върджин масло върху зеленчуците и изпечете тарта в предварително загрятата фурна на 200C за 50 минути. За да стане цветно може да използвате различни кореноплодниОригинал […]

]]> By: Savor Any Of These Savory Tarts | Safford Kia of Fredericksburg https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-110596 Mon, 08 Feb 2021 14:09:26 +0000 https://www.buonapappa.net/?p=4435#comment-110596 […] Carrot Zucchini Tart […]

]]> By: Barbara Lamperti https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-89006 Mon, 19 Oct 2020 21:09:59 +0000 https://www.buonapappa.net/?p=4435#comment-89006 In reply to Nathalie.

Thank you! The rose tart is definitely one of the most beautiful recipes I made. For a dairy free option you will have to substitute ricotta/parmesan/mozzarella. I would definitely increase the egg quantity to give body to the tart. You can try with 4 eggs and also add a dairy free milk like unsweetened coconut. I would try 120/150ml. I would also add nutritional yeast to substitute the Parmesan cheese, same quantity. Let me know how it goes!! ciao, b

]]> By: Nathalie https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-62511 Tue, 23 Jun 2020 01:14:36 +0000 https://www.buonapappa.net/?p=4435#comment-62511 Looks amazing! What an you substitute the creamy cheese filling with if you cannot have cheese in your diet? Would eggs or something similar make the “stickiness” work without or? Thoughts? Thanks!!

]]> By: Barbara Lamperti https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-46378 Thu, 09 Apr 2020 21:01:30 +0000 https://www.buonapappa.net/?p=4435#comment-46378 In reply to Dorene.

Hi Dorene, sorry for the late reply. 350gr. of ricotta are a bit less than 1 1/2 cups. Hope you enjoyed the recipe!! Ciao, b

]]> By: Barbara Lamperti https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-46374 Thu, 09 Apr 2020 20:52:57 +0000 https://www.buonapappa.net/?p=4435#comment-46374 In reply to Galina.

Hi Galina! I didn’t let the zucchini rest with salt to release some water. I microwaved them for 1 minute. That both released the water and made them more flexible, ready to bend 🙂 Let me know if you like the tart!! Ciao, b

]]> By: Barbara Lamperti https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-46186 Thu, 09 Apr 2020 01:28:01 +0000 https://www.buonapappa.net/?p=4435#comment-46186 In reply to Elisa.

Awww, thank you for the sweet comment!!! Hope your daughter will like the recipe 🙂 Ciao, b

]]> By: Jamie https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-38005 Mon, 17 Feb 2020 23:03:31 +0000 https://www.buonapappa.net/?p=4435#comment-38005

I made this for Valentines Day and it turned out gorgeously! I adore this recipe!

]]> By: Elisa https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-33769 Tue, 14 Jan 2020 18:27:08 +0000 https://www.buonapappa.net/?p=4435#comment-33769 In reply to Elisa.

I meant to ask – do you think I could make a straight swap of boursin cheese for the ricotta? Maybe forgo the Tb of oregano since it’s an herbed cheese?

]]> By: Elisa https://www.buonapappa.net/zucchini-and-carrots-roses-tart/#comment-33768 Tue, 14 Jan 2020 18:18:06 +0000 https://www.buonapappa.net/?p=4435#comment-33768 This is amazing! It makes me smile to just look at the photos! Thank you for being so thorough in answering all the comments and questions! So very helpful. I can’t wait to make this! I wonder if my 4 year old will actually eat her veggies now since it’s so beautiful and fun to eat. So glad I came across this post/pin. Gonna check out your apple rose tart next! Maybe my hubby will get this for his birthday “cake.” 🙂 Thank you!

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