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5 from 1 vote
Gluten Free Millet Gnocchi +6M
  • 1/2 Cup millet 125gr.
  • 2/3 Cup rice flour or GF flour mix 100gr.
  • few Tbsp grated Parmesan cheese and a drizzle of Olive Oil
  • or Basil Pesto
  • salt optional, not for babies
  1. Rinse the millet under running water.
  2. Fill a pot with 3 cups water
  3. bring to boil, add the millet and cook for 30min or up until the millet is nice and tender and the water is absorbed.
  4. Place the millet in a bowl and add the flour. Combine well.
  5. Traditional gnocchi method: place one generous tablespoon of millet on a flat surface dusted with flour. Roll the dough in a long cylinder. Cut out the gnocchi. They should be 1 inch each.
  6. Cook the gnocchi in boiling water for 3-4 min up until they will pop up to the surface.
  7. Short-cut method. Drop one teaspoon of millet mix in a big pot of boiling water. Keep dropping in the gnocchi up until they will pop-up to the surface in 3-4 min.
  8. Dress the gnocchi with extra virgin olive oil and grated parmesan cheese or with some lovely basil pesto. Serve warm.