-
Prepare the vegetables: remove the fava beans from the shell and remove the inner skin too.
-
-
-
Remove the tender kale leaves from the stem
-
Peel the carrot and chop it in small pieces
-
Steam the vegetables for 8 minutes
-
-
Place the steamed vegetables in a tall container or in a food processor or in a food blender and add the other ingredients: the ricotta, Pecorino cheese, mint leaves
-
Blend up until smooth and creamy
-
Serve the puree to your baby warm
-
or use it as a pasta dressing for your toddler, older kids and the rest of the family