-
Preheat the oven to 350F/175C and line a large baking sheet with a silicone mat.
-
Stir the flax into the water and let it thicken few minutes.
-
-
In a bowl add in sequence and mix: the flour, the almonds, the garlic, the salt, the rosemary, the oil, the egg white and the flaxseed mix.
-
-
Scrape the sticky mix onto the pan and spread it as thinly and evenly as you can.
-
Sprinkle on top with sesame seeds, sunflower seeds and a pinch of sea salt
-
Bake for 20 minutes.
-
Remove from the oven and cut the large sheet in small toddler size squares.
-
-
Place back in the oven for 6 minutes to get nice and crispy!