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Chickpeas Crackers – Gluten and Dairy Free
  • 3 Tbsp ground flaxseed
  • 1 cup chickpea flour 100gr.
  • 1/2 cup water 115 ml.
  • 1 egg white
  • 1/2 tsp garlic powder
  • 1 Tbsp minced rosemary
  • pinch of salt
  • 1 Tbsp olive oil
  • 6 Tbsp ground almonds 40gr.
Garnish on top:
  • sesame seeds
  • sunflower seeds
  • sea salt
  1. Preheat the oven to 350F/175C and line a large baking sheet with a silicone mat.
  2. Stir the flax into the water and let it thicken few minutes.
  3. In a bowl add in sequence and mix: the flour, the almonds, the garlic, the salt, the rosemary, the oil, the egg white and the flaxseed mix.
  4. Scrape the sticky mix onto the pan and spread it as thinly and evenly as you can.
  5. Sprinkle on top with sesame seeds, sunflower seeds and a pinch of sea salt
  6. Bake for 20 minutes.
  7. Remove from the oven and cut the large sheet in small toddler size squares.
  8. Place back in the oven for 6 minutes to get nice and crispy!