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Thinly slice the onion
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chop the tomatoes in small pieces
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in a big pan add 4 Tbsp of water and the onion. sauté for 7 minutes
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add the tomatoes and the tomato paste. sauté for 15 minutes
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add the garlic, the basil, the vegetable broth and the bread cubes. mix
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simmer for 45 minutes. stir once in a while when you will see a thin “skin” appearing on the surface
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if you think that the final consistency of the tomato soup is too chunky for your little one, you can create a smooth puree using an immersion blender
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serve the tomato soup warm with a teaspoon of fresh ricotta cheese and a drizzle of EVO oil on top