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Fill a medium pot with water.
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Bring the water to a boil, add a pinch of salt, the paprika and the farro
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Cook for 12 minutes or as directed on the farro packaging
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Cut the zucchini, the carrots, the sweet bell peppers in small cubes
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Place them in a steamer with the frozen sweet peas and steam for 15 min
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Drain the farro and let it cool down
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Slice the salmon in small cubes
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add 2 Tbsp of Extra virgin Olive oil in a frying pan. Turn the heat on at medium and let the oil warm up for 1 minute.
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add the salmon and cook for for 5 minutes, stirring once or twice and adjusting with a pinch of salt. Turn the heat off and let it cool down for 5 minutes
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In a bowl add all the ingredients: the farro, the steamed vegetables, the salmon. Drizzle some Extra Virgin Olive oil on top and serve either warm or cold.