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Vegetable Bolognese Pasta
  • 1 onion
  • 1 cauliflower
  • 1 carrot
  • 1 celery stick
  • 6 oz. tomato sauce 400gr.
  • 1 clove garlic
  • 4 basil leaves
  • 3 Tbsp Extra Virgin Olive Oil
  • pinch of salt
  • 1 lb. pasta 500gr.
  • 1 Tbsp sea salt for the pasta
  1. Prepare all the vegetables: wash them and chop them in big pieces
  2. In a food processor add the garlic, the onion, the cauliflower, the carrot and the celery.
  3. Pulse few minutes up until obtaining a grainy consistency.
  4. In a large frying pan add the Extra Virgin Olive Oil and the vegetable mix.
  5. Turn the heat on at medium and stir for 3 minutes.
  6. Add the tomato sauce, adjust with a pinch of salt, stir and reduce the heat to a simmer.
  7. Cover and cook slowly for 30 minutes, stirring occasionally.
  8. Meanwhile prepare the pasta.
  9. Bring a large pot full with water to a boil.
  10. When the pasta is boiling add one tablespoon of sea salt and the pasta of your choice
  11. Follow the cooking time on the packaging.
  12. Remove 1 cup of boiling water that you might need to thin the sauce if it is too thick.
  13. Drain the pasta and place it in a big bowl.
  14. Add the Vegetable Bolognese Sauce and stir.
  15. Add few leaves of fresh basil and some hot water that you previously removed from the pot, if needed.
  16. Serve and enjoy!!