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Grate the orange zest, set it apart.
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Peel and grate the carrots, set them apart
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Place the almonds in a blender/food processor and mix for 2 minutes in order to obtain a breadcrumbs consistency.
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In a food processor add the grated carrots, the orange juice and the coconut oil. Mix to obtain a creamy consistency.
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In a medium bowl add the eggs and the powdered sugar. Mix for 2 minutes using an electric whisk.
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Add the almonds, the orange zest and the carrot mix. Stir.
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In a separate bowl mix all the dry ingredients: flour, baking powder, baking soda, salt.
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Gently incorporate the dry mix to the batter.
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Fill a baking pan with the cake mix. I greased the pan with some Extra Virgin Oil of Olive.
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Bake in preheated oven at 400F/180C for 35 minutes.
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(Optional) Dust the cake with some powdered sugar
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Enjoy!