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Steamed Frittata – first baby egg
Ingredients
  • 1 egg
  • 1 Tbsp grated Parmesan cheese
  • 3 Tbsp milk pending your baby's age: coconut milk, breastmilk, baby formula or cow milk
  • 1 leaf basil
  • 1 tsp Extra Virgin Olive Oil
  • parchment paper
Instructions
  1. Mix all the ingredients in a bowl: the egg, the parmesan cheese, the milk, the minced basil and the olive oil.
  2. Place a foil of parchment paper at the bottom of a steamer. Prepare a pot with some boiling water for the steamer. Pour the egg mix in the steamer on top of the parchment paper.
  3. Cover with a lid and let the frittata steam for 10 minutes.
  4. Enjoy!!!