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In a medium size pan add the Olive Oil and turn the heat on at medium.
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Let the oil warm up for 1 minute and add the minced shallots and the minced garlic. Stir and cook for 2/3 minutes up until they will reach a nice golden color.
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Add the spinach and the kale. Stir and let it sauté for 4 minutes.
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In a food processor add the spinach and kale mix altogether with one egg, 3/4 cup breadcrumbs and the grated parmesan cheese. Mix for 2 minutes to obtain a smooth consistency.
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With the help of two spoons (I used plastic ones, the mix sticks less) create small round balls.
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Coat them in the breadcrumbs and place them one next to the other on a parchment paper on a baking sheet.
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Drizzle some Extra Virgin Oil of Olive on top and bake in the preheated oven at 400F/200C for 15 minutes. Enjoy!