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5 from 1 vote
Camomile cake – no eggs, no dairy, no butter
  • 1 1/2 Cup flour 200gr.
  • 1/2 Cup potato starch or tapioca flour or arrowroot 50gr.
  • 1 vanilla stick
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 Tablespoon coconut oil 20gr.
  • 1 Cup camomile tea - I used 3 bags 180ml.
  • 2 tsp honey or agave nectar
  • 3/4 Cup coconut sugar 100gr.
  • powdered sugar for decoration optional
  1. Place three bags of camomile in a glass of hot water. Let in infusion for 3 minutes.
  2. Make an incision in the vanilla stick, length wise. Scrap the vanilla beans with the point of a knife. Add them to the camomile.
  3. Stir and add also the vanilla stick. Let in infusion for 3 minutes.
  4. Add the honey and the coconut oil. Stir and set it apart.
  5. In a medium bowl add all the dry ingredients: the flour, the potato starch, the baking powder, baking soda, salt, coconut sugar. Mix.
  6. Slowly add the wet ingredients and mix with an electric beater in order to obtain a smooth consistency.
  7. Transfer the cake batter in a small cake pan.
  8. Bake in the preheated oven at 400F/180C for 35 minutes.
  9. Enjoy!