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Place three bags of camomile in a glass of hot water. Let in infusion for 3 minutes.
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Make an incision in the vanilla stick, length wise. Scrap the vanilla beans with the point of a knife. Add them to the camomile.
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Stir and add also the vanilla stick. Let in infusion for 3 minutes.
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Add the honey and the coconut oil. Stir and set it apart.
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In a medium bowl add all the dry ingredients: the flour, the potato starch, the baking powder, baking soda, salt, coconut sugar. Mix.
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Slowly add the wet ingredients and mix with an electric beater in order to obtain a smooth consistency.
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Transfer the cake batter in a small cake pan.
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Bake in the preheated oven at 400F/180C for 35 minutes.
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Enjoy!