Go Back
5 from 1 vote
Baked Turkey Zucchini Meatballs
  • 1.4 lb ground turkey 650gr.
  • 1 clove garlic
  • 1 egg
  • 1 Tbsp fresh thyme minced
  • 1 Cup grated zucchini 500gr. or 3 medium zucchini
  • 3 Tbsp Extra Virgin Oil of Olive
  • 1 small shallot
  • 5 oz. Feta cheese 140gr.
  • 1 Cup breadcrumbs 200gr.
  1. Preheat the oven at 400F/180C
  2. Grate the zucchini finely.
  3. Squeeze them with your hands to remove the extra liquid.
  4. In a medium size bowl add all the ingredients: the ground turkey, the squeezed zucchini, the minced garlic, the minced fresh thyme, the egg, the feta cheese and the minced shallot.
  5. Mix everything very well. If you want you can use a kitchen mixer for a smoother result.
  6. Place the breadcrumbs in a dish.
  7. With the help of two teaspoons create small tiny turkey balls
  8. Coat them with the breadcrumbs
  9. Line the meatballs on a parchment paper on a baking sheet. Drizzle some Extra Virgin Oil of Olive on top
  10. Bake in the oven for 25 minutes.
  11. Enjoy!!