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5 from 2 votes
Yogurt and Almond Pancakes
  • 1 Cup all purpose flour 130gr.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 Tablespoons coconut oil or vegetable oil
  • 2 Tablespoons coconut sugar or cane sugar or brown sugar
  • 3/4 Cup Greek Plain Yogurt 300gr.
  • 6 Tablespoons milk any kind you like
  • 1 egg
  • 2 Tablespoons almond flour
  • 1 Cup berries for decoration
  1. In a medium bowl mix all the wet ingredients: yogurt, egg, coconut oil, milk.
  2. Whisk well and set apart
  3. In another bowl mix all the dry ingredients: flour, sugar, almonds, baking soda and baking powder. Mix.
  4. Slowly add the dry mix to the wet one whisking continuously in order to create a smooth mix.
  5. Turn the heat on at medium-low. Pour a small ladle of pancake mix in the center of a small frying pan.
  6. With a circular movement of your hand move the pan in order to give the pancake a nice circular shape.
  7. Let the pancake cook for 1/2 minutes. When you will see small bubbles forming on the surface, flip the pancake on the other side and let it cook for another minute.
  8. Serve with fresh fruit, maple syrup or homemade marmalade or jam. Enjoy!