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In a medium bowl mix all the wet ingredients: yogurt, egg, coconut oil, milk.
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Whisk well and set apart
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In another bowl mix all the dry ingredients: flour, sugar, almonds, baking soda and baking powder. Mix.
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Slowly add the dry mix to the wet one whisking continuously in order to create a smooth mix.
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Turn the heat on at medium-low. Pour a small ladle of pancake mix in the center of a small frying pan.
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With a circular movement of your hand move the pan in order to give the pancake a nice circular shape.
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Let the pancake cook for 1/2 minutes. When you will see small bubbles forming on the surface, flip the pancake on the other side and let it cook for another minute.
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Serve with fresh fruit, maple syrup or homemade marmalade or jam. Enjoy!