-
Cut the chicken breast in pieces.
-
Peel and core the apple. Cut it in pieces.
-
Place the chicken breast and the apple on an aluminum foil. Close the package.
-
-
-
Place the aluminum package in the steamer and cook for 20 minutes.
-
Remove the package from the steamer.
-
In a food processor add the chicken, the apples, the juices left in the aluminum foil and 1/2 Cup steaming water.
-
-
Mix up until smooth and creamy.
-
Serve or store in an air tight container for up to three days or freeze for up to three months.