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Creamy rice with Parmesan Cheese
Ingredients
1/2
Cup
Arborio or Carnaroli rice
1
Tbsp
grated Parmesan Cheese
2
Cups
vegetable broth
carrot and potato
1
tsp
Extra Virgin Oil of Olive
Instructions
bring the vegetable broth to a boil
add the rice and riduce to low heat
cook for 20 minutes stirring occasionally. More often toward the end.
add the grated Parmesan cheese and the olive oil
serve warm