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Pumpkin Almond Cookies
  • 1/2 cup Pumpkin Puree (120gr.)
  • 2 cups all purpose flour (250gr.)
  • 1 cup almond meal (100gr.)
  • 1/2 cup sugar (120gr.)
  • 1/4 cup avocado oil (50ml.)
  • 1 medium egg
  • 1 tsp baking powder
  1. Preheat the oven to 400F

  2. In a large bowl add all the ingredients starting from the flour, baking powder, sugar, almond meal, pumpkin puree, egg and oil. Mix to obtain a sticky but compact dough.

  3. Line a baking sheet with parchment paper. Create small balls of dough, 1 tbsp of mix each, and place them on the parchment paper, one next to the other leaving some space in between.

  4. In a small bowl mix 2 tsp sugar with 1 tsp pumpkin spice mix and sprinkle on top of the cookies before baking.

  5. Bake in the oven to 400F for 20 minutes. If the cookies will look soft when you remove them from the oven, don’t worry, they will harden a bit after cooling down keeping a soft inside.