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Grain Free Banana Pancakes +6M
  • 1 large ripe banana
  • 2 medium eggs
  • 1/4 tsp cinnamon
  • 1 Tbsp Plain Greek Yogurt
  • 1/2 tsp coconut oil
  1. In a bowl mash the banana with a fork and add the eggs, cinnamon and yogurt. Mix well.

  2. Heat a skillet at medium low and grease with the coconut oil. Pour 1 Tbsp of the mix for each pancake. Cook 1-2 minutes, flip the pancake and keep cooking for another 1-2 min.

  3. Serve warm with seasonal fresh fruit cut in small pieces and a drizzle of maple syrup for toddlers and older kids.