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Sunny Carrot Oats Mini Muffins
Servings: 24 mini-muffins
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 medium eggs
  • 1 cup applesauce
  • 3 Tbsp maple syrup
  • 1/4 cup coconut oil
  • 1 cup grated carrots (2-3 medium)
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  1. Preheat the oven to 350F and grease a mini muffin tin with coconut oil. Set aside

  2. Grate the carrots finely.

  3. In a small bowl mix together the dry ingredients: flour, baking powder, salt, cinnamo. Mix and set aside.

  4. In a large bowl combine the wet ingredients: vanilla, eggs, coconut oil, maple syrup, applesauce. Whisk for 1 min.

  5. Quickly combine the dry ingredients into the wet ones. Do not overmix. Add the carrots and oats. Mix.

  6. Scoop the mix into the mini muffin tin. I used 1 teaspoon of mix for each hole.

  7. Bake in a preheated oven for 18 minutes until a toothpick inserted in the center of a muffin comes out clean. Remove the muffins to a wire rack to cool completely. Enjoy!